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Strawberries in Chocolate with Pastry Snowflakes

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Strawberries in Chocolate with Pastry Snowflakes
  • Prep 45 min
  • Total 55 min
  • Ingredients 8
  • Servings 6
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Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.
Updated Jan 12, 2010

Ingredients

Sauce

  • 1/4 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup orange juice
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla

Pastry Snowflakes

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 teaspoon coarse sugar

Strawberries

  • 3 cups (1 1/2 pints) fresh strawberries, sliced

Steps

  • 1
    In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
  • 2
    Heat oven to 450°F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
  • 3
    To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.

Tips from the Pillsbury Kitchens

  • tip 1
    The sauce and pastry can be made ahead.
  • tip 2
    Use any size and design of cookie cutter to create personalized desserts for each unique occasion.

Nutrition Information

280 Calories, 9g Total Fat, 2g Protein, 47g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
220mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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