Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.
Strawberries in Chocolate with Pastry Snowflakes
- Prep Time 45 min
- Total 55 min
- Ingredients 8
- Servings 6
Ingredients
Sauce
- 1/4 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1/4 cup orange juice
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla
Pastry Snowflakes
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 teaspoon coarse sugar
Strawberries
- 3 cups (1 1/2 pints) fresh strawberries, sliced
Instructions
-
Step1In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
-
Step2Heat oven to 450°F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
-
Step3To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.
Nutrition
280
Calories
9g
Total Fat
2g
Protein
47g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 90%
- 90%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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