Skip to Content
Menu

Steak Flatbread with Walnuts and Arugula

  • Save Recipe
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
How do you like your steak? Try it with melty herb cheese baked on a crispy thin pizza crust.
Updated Apr 11, 2013
Bake-Off® Contest 46, 2013
Sherry Roper
San Diego, California
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons Crisco® Light Olive Oil
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 lb boneless beef top sirloin steak
  • 1 package (5.2 oz) Boursin® cheese with garlic and herbs, crumbled
  • 3/4 cup walnuts, chopped
  • 1 tablespoon fresh lemon juice
  • 2 cups arugula, coarsely chopped

Steps

  • 1
    Heat oven to 400°F. Brush large cookie sheet with 1 teaspoon of the olive oil. Unroll dough on cookie sheet; press into 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil; sprinkle with 1/4 teaspoon salt. Bake 8 minutes.
  • 2
    Meanwhile, using sharp knife, thinly slice steak across the grain; cut slices into 1-inch pieces. In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over high. Add steak; cook 2 minutes, stirring occasionally. Remove from heat. Stir in cheese until melted.
  • 3
    Spoon steak mixture on crust; sprinkle with walnuts. Bake 7 to 9 minutes or until crust is deep golden brown.
  • 4
    In medium bowl, mix remaining 1 teaspoon olive oil, lemon juice, 1/8 teaspoon salt and 1/8 teaspoon pepper. Add arugula, toss to coat. Top flatbread with arugula mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    For easier slicing, place meat in freezer 30 to 60 minutes or until firm but not frozen.

Nutrition Information

380 Calories, 24g Total Fat, 21g Protein, 21g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
470mg
19%
Potassium
240mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
0g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
© 2024 ®/TM General Mills All Rights Reserved