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Spider Web Crescent Cups

  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Make these cheesy spider web-topped pizza cups a part of your Halloween dinner or party! MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup pizza sauce
1/4
cup mini pepperoni slices
1/4
lb bulk mild Italian sausage, cooked and drained
1
cup shredded mozzarella cheese (4 oz)
1
stick (1 oz) string cheese
12
medium pitted ripe olives

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press 1 triangle of dough in bottom and up side of each muffin cup.
  • 2
    In small bowl, mix sauce, pepperoni, sausage and 3/4 cup of the cheese. Spoon about 1/4 cup mixture into each dough-lined cup; sprinkle each with about 1 teaspoon remaining cheese.
  • 3
    Bake 13 to 15 minutes or until lightly browned. Meanwhile, cut string cheese into 24 (2-inch) matchstick-sized pieces. Place 3 pieces on top of each muffin cup to make web shape. Bake about 2 minutes longer or until cheese is just melted.
  • 4
    Immediately transfer cups to serving plate. Cut olives in half widthwise. Place one half cut-side down on top of each cup for spider body; cut remaining olive halves into thin slices, and place on top of cups for legs. Serve warm.

Expert Tips

  • If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.
  • Don’t like Italian sausage? Swap it for 1/4 cup chopped red onion, sliced olives or more pepperoni.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
630mg
26%
Potassium
130mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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