Skip to Content
Menu

Spicy Grilled Thai Pizza

  • Jump to Recipe
  • Save
Updated Apr 28, 2021
  • Save
  • Share
  • Jump to Recipe
After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

Spicy Grilled Thai Pizza

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup peanut sauce
  • 1 cup chopped cooked chicken breast
  • 1/2 cup shredded carrot
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 tablespoons coarsely chopped peanuts
  • 1/3 cup finely shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • Step 
    2
    Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • Step 
    3
    Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

Nutrition

390 Calories
16g Total Fat
22g Protein
41g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
570mg
24%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved