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Spicy Grilled Thai Pizza

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  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.
Updated Apr 28, 2021
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup peanut sauce
  • 1 cup chopped cooked chicken breast
  • 1/2 cup shredded carrot
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 tablespoons coarsely chopped peanuts
  • 1/3 cup finely shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2
    Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 3
    Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.

Nutrition Information

390 Calories, 16g Total Fat, 22g Protein, 41g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
570mg
24%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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