It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
Spiced Gingered Pear Pie
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 8
Ingredients
Crust
Filling
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons finely chopped crystallized ginger
- 1 teaspoon finely grated lemon peel
- 6 cups thinly sliced peeled pears (6 medium)
- 1 tablespoon butter, cut into small pieces
Topping
- 1 tablespoon water
- 4 teaspoons granulated sugar
Instructions
-
Step1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
-
Step2In large bowl, mix brown sugar, 1/4 cup granulated sugar and the cornstarch. Stir in ginger and lemon peel. Add pears; toss gently. Spoon into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush crust with water; sprinkle with 4 teaspoons sugar.
-
Step3Bake 40 to 45 minutes or until pears are tender and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition
420
Calories
14g
Total Fat
2g
Protein
74g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 280mg
- 11%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
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