Spiced Gingered Pear Pie

Name: Spiced Gingered Pear Pie
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 3 tablespoons finely chopped crystallized ginger; 1 teaspoon finely grated lemon peel; 6 cups thinly sliced peeled pears (6 medium); 1 tablespoon butter, cut into small pieces; 1 tablespoon water; 4 teaspoons granulated sugar

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Prep 25 min
Total 1 hr 10 min
Ingredients 10
Servings 8

It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.

By Pillsbury Kitchens

Updated May 4, 2010

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
3 tablespoons finely chopped crystallized ginger
1 teaspoon finely grated lemon peel
6 cups thinly sliced peeled pears (6 medium)
1 tablespoon butter, cut into small pieces

Topping

1 tablespoon water
4 teaspoons granulated sugar

Steps

1

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2

In large bowl, mix brown sugar, 1/4 cup granulated sugar and the cornstarch. Stir in ginger and lemon peel. Add pears; toss gently. Spoon into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush crust with water; sprinkle with 4 teaspoons sugar.
3

Bake 40 to 45 minutes or until pears are tender and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Ripe Anjou or Bosc pears work well for pies; choose fruit that is fragrant and slightly soft to the touch.
Serve this pie warm with a scoop of vanilla ice cream drizzled with caramel sauce.

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 280mg; 11%

Potassium: 140mg; 4%

Total Carbohydrate: 74g; 25%

Dietary Fiber: 3g; 13%

Sugars: 32g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;