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S’mores Waffles

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
  • Pinterest
    223
  • Save
    178
  • Print
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Satisfy s’mores cravings any time with your waffle iron and four on-hand ingredients. MORE+ LESS-

Shawn Syphus Shawn Syphus
October 13, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
graham crackers, separated into 8 squares
1/2
cup miniature marshmallows
1/2
cup milk chocolate chips

Steps

Hide Images
  • 1
    Heat waffle maker.
  • 2
    Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round.
  • 3
    Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips. Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining dough rounds, crackers, marshmallows and chips.
  • 4
    Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serving immediately.

Expert Tips

Serve the s’mores waffles with extra marshmallows and chocolate chips on top.

Try white vanilla or semisweet chocolate chips for a different flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
244.7
% Daily Value
Total Fat
7.1g
11%
Saturated Fat
3.1g
15%
Cholesterol
2.1mg
1%
Sodium
506.1mg
21%
Potassium
6.1mg
0%
Total Carbohydrate
41.7g
14%
Dietary Fiber
0.5g
2%
Sugars
16.4g
Protein
4.9g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.90%
2%
Iron
7.70%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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