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S’mores Waffles

S’mores Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
Satisfy s’mores cravings any time with your waffle iron and four on-hand ingredients.
By Shawn Syphus
Updated October 13, 2016
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 4 graham crackers, separated into 8 squares
  • 1/2 cup miniature marshmallows
  • 1/2 cup milk chocolate chips

Steps

  • 1
    Heat waffle maker.
  • 2
    Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round.
  • 3
    Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips. Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining dough rounds, crackers, marshmallows and chips.
  • 4
    Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serving immediately.

  • Serve the s’mores waffles with extra marshmallows and chocolate chips on top.
  • Try white vanilla or semisweet chocolate chips for a different flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories
244.7
Total Fat
7.1g
11%
Saturated Fat
3.1g
15%
Cholesterol
2.1mg
1%
Sodium
506.1mg
21%
Potassium
6.1mg
0%
Total Carbohydrate
41.7g
14%
Dietary Fiber
0.5g
2%
Sugars
16.4g
Protein
4.9g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.90%
2%
Iron
7.70%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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