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Smoked Salmon on Endive

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 24 servings
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Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
1
package (4.5 oz) smoked salmon, skin removed, finely chopped
2
tablespoons mayonnaise
1/8
teaspoon hot pepper sauce
24
leaves Belgian endive (2 to 3 heads)
Chopped fresh chives, if desired

Steps

  • 1 In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  • 2 Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.
  • 1 In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  • 2 Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.

Expert Tips

A large open star tip works well if piping the cheese mixture onto the Belgian endive leaves. The star tip adds an artistic touch and works better than a small tip, which will become clogged with the bits of salmon in the cheese mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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