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Smoked Salmon on Endive

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Smoked Salmon on Endive
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 24
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Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!
Updated Jun 28, 2011

Ingredients

  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1 package (4.5 oz) smoked salmon, skin removed, finely chopped
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon hot pepper sauce
  • 24 leaves Belgian endive (2 to 3 heads)
  • Chopped fresh chives, if desired

Steps

  • 1
    In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  • 2
    Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.

Tips from the Pillsbury Kitchens

  • tip 1
    A large open star tip works well if piping the cheese mixture onto the Belgian endive leaves. The star tip adds an artistic touch and works better than a small tip, which will become clogged with the bits of salmon in the cheese mixture.

Nutrition Information

45 Calories, 4g Total Fat, 2g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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