Smoked Salmon and Caper Pizza

Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust . MORE+ LESS-

can Pillsbury™ refrigerated thin pizza crust

1/2

cup soft cream cheese with chives and onions (from 8 oz tub)

tablespoons Dijon mustard

tablespoon honey

oz thinly sliced smoked salmon

tablespoons finely chopped red onion

tablespoons drained capers

tablespoon chopped fresh dill

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1

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
2

Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
3

Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.