MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Smoked Salmon and Caper Pizza

smoked salmon and caper pizza Appetizer Italian
Smoked Salmon and Caper Pizza
  • Prep 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 24

Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust .

Updated June 2, 2011

Ingredients

  • 1
    can Pillsbury™ refrigerated thin pizza crust
  • 1/2
    cup soft cream cheese with chives and onions (from 8 oz tub)
  • 2
    tablespoons Dijon mustard
  • 1
    tablespoon honey
  • 8
    oz thinly sliced smoked salmon
  • 2
    tablespoons finely chopped red onion
  • 2
    tablespoons drained capers
  • 1
    tablespoon chopped fresh dill

Steps

  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • 2
    Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • 3
    Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved