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Smoked Salmon and Caper Pizza

Prep 10 min
Total 55 min
Ingredients 8
Servings 24

Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust . MORE+ LESS-

Ingredients

1: can Pillsbury™ refrigerated thin pizza crust

1/2: cup soft cream cheese with chives and onions (from 8 oz tub)

2: tablespoons Dijon mustard

1: tablespoon honey

8: oz thinly sliced smoked salmon

2: tablespoons finely chopped red onion

2: tablespoons drained capers

1: tablespoon chopped fresh dill

Steps

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1

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
2

Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
3

Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 5%
Cholesterol: 10mg; 3%
Sodium: 210mg; 9%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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