Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust .
Smoked Salmon and Caper Pizza
- Prep Time 10 min
- Total 55 min
- Ingredients 8
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup soft cream cheese with chives and onions (from 8 oz tub)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 8 oz thinly sliced smoked salmon
- 2 tablespoons finely chopped red onion
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
-
Step2Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
-
Step3Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.
Nutrition
70
Calories
3g
Total Fat
5g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
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