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1
Spray 3-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package—except cook only 6 minutes. In large bowl, mix evaporated milk, milk, cheese product, salt, mustard, black pepper and red pepper. Stir in macaroni. Pour mixture into slow cooker.
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2
Cover; cook on Low heat setting 3 hours.
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3
In small bowl, mix pork and 1/4 cup barbecue sauce. Stir macaroni and cheese in slow cooker. Top with pork. Sprinkle with Cheddar cheese.
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4
Cover; cook 1 hour longer or until set in center. Serve with additional barbecue sauce. Garnish with onions.
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