Barbecue sauce provides a flavorful addition to this cheesy pork and macaroni dish – a wonderful dinner that’s made in slow cooker.
Smoked Barbecue Mac and Cheese
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 13
- Servings 8
Ingredients
- 1 box (8 oz) elbow macaroni
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
- 12 oz prepared cheese product (from 16-oz loaf), shredded
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 1/2 lb shredded smoked pork
- 1/4 cup barbecue sauce
- 1 cup shredded sharp Cheddar cheese (4 oz)
- Additional barbecue sauce, if desired
- Sliced green onions, if desired
Instructions
-
Step1Spray 3-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package—except cook only 6 minutes. In large bowl, mix evaporated milk, milk, cheese product, salt, mustard, black pepper and red pepper. Stir in macaroni. Pour mixture into slow cooker.
-
Step2Cover; cook on Low heat setting 3 hours.
-
Step3In small bowl, mix pork and 1/4 cup barbecue sauce. Stir macaroni and cheese in slow cooker. Top with pork. Sprinkle with Cheddar cheese.
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Step4Cover; cook 1 hour longer or until set in center. Serve with additional barbecue sauce. Garnish with onions.
Nutrition
456
Calories
24 1/2g
Total Fat
25g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 456
- Total Fat
- 24 1/2g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 1308mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 2 1/2 Fat;Carbohydrate Choice
2 1/2
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