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Slow-Cooker Cheese Fondue

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Slow-Cooker Cheese Fondue
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 10
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This delectable five-ingredient dip is a special appetizer, and it’s so simple!
Updated Dec 24, 2009

Ingredients

  • 1 can (10 3/4 oz) condensed cheese soup
  • 1/4 cup white wine or apple juice
  • 2 packages (8 oz each) process Swiss cheese slices, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 1 loaf (16 oz) French bread, cut into 1-inch cubes

Steps

  • 1
    In 1- to 2-quart slow cooker, mix all ingredients except bread.
  • 2
    Cover; cook on Low setting 3 hours.
  • 3
    Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to purchase processed Swiss cheese instead of natural Swiss cheese. It keeps the fondue smooth and creamy throughout its long heating time. Cut sliced cheese into pieces or strips for complete melting.

Nutrition Information

330 Calories, 17g Total Fat, 18g Protein, 27g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
330
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
660mg
27%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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