This delectable five-ingredient dip is a special appetizer, and it’s so simple!
Slow-Cooker Cheese Fondue
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 6
- Servings 10
Ingredients
- 1 can (10 3/4 oz) condensed cheese soup
- 1/4 cup white wine or apple juice
- 2 packages (8 oz each) process Swiss cheese slices, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 1 loaf (16 oz) French bread, cut into 1-inch cubes
Instructions
-
Step1In 1- to 2-quart slow cooker, mix all ingredients except bread.
-
Step2Cover; cook on Low setting 3 hours.
-
Step3Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
Nutrition
330
Calories
17g
Total Fat
18g
Protein
27g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1g
- Cholesterol
- 45mg
- 15%
- Sodium
- 660mg
- 27%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 50%
- 50%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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