Serve homespun turkey and stuffing on weeknights in an easy skillet style.
Skillet Turkey, Vegetables and Stuffing
- Prep Time 25 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 tablespoon margarine or butter
- 1 turkey breast tenderloin (1 lb), cut into thin bite-sized strips
- 1 jar (12 oz) roasted turkey gravy
- 1/2 cup water
- 1 box (10 oz) frozen corn in butter sauce
- 1 cup frozen sweet peas
- 1 box (6 oz) stuffing mix for turkey
Instructions
-
Step1In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
-
Step2Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
-
Step3Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
-
Step4Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.
Nutrition
460
Calories
12g
Total Fat
37g
Protein
51g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1520mg
- 63%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
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