Pillsbury™ Pie Crusts layered with raspberry, orange and lemon sherbet gives you colorful pie – perfect dessert for birthday celebration.
Sherbet Ombre Celebration Pie
- Prep Time 25 min
- Total 3 hr 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups (1 pint) raspberry sherbet, slightly softened
- 2 cups (1 pint) orange sherbet, slightly softened
- 2 cups (1 pint) lemon sherbet, slightly softened
- 2 cups frozen (thawed) whipped topping
- Candy sprinkles
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
-
Step2Spread raspberry sherbet in pie crust. Freeze about 20 minutes or until almost firm. Repeat layering with orange and lemon sherbets, returning to freezer after each layer.
-
Step3Spread whipped topping over sherbet, leaving about 1 inch of lemon showing around edge of crust. Garnish pie with sprinkles around outside edge. Cover loosely; freeze 2 hours before serving.
Nutrition
320
Calories
12g
Total Fat
2g
Protein
51g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved