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Sherbet Ombre Celebration Pie

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Sherbet Ombre Celebration Pie
  • Prep 25 min
  • Total 3 hr 45 min
  • Ingredients 6
  • Servings 8
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Pillsbury™ Pie Crusts layered with raspberry, orange and lemon sherbet gives you colorful pie – perfect dessert for birthday celebration.
Updated Jun 19, 2012

Ingredients

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  • 2
    Spread raspberry sherbet in pie crust. Freeze about 20 minutes or until almost firm. Repeat layering with orange and lemon sherbets, returning to freezer after each layer.
  • 3
    Spread whipped topping over sherbet, leaving about 1 inch of lemon showing around edge of crust. Garnish pie with sprinkles around outside edge. Cover loosely; freeze 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite sherbet flavors. Try lime, lemon and vanilla ice cream. Top with fresh raspberries or strawberries if you like.
  • tip 2
    Make this pie up to a week in advance; top with whipped topping and sprinkles just before serving.

Nutrition Information

320 Calories, 12g Total Fat, 2g Protein, 51g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
110mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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