Barbara Lento
Aliquippa, Pennsylvania
Seeded Crescent Wedges
Make a tasty appetizer that's good cold as well as warm. Three seed varieties set this one apart.
Seeded Crescent Wedges
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 32
Ingredients
- 2 tablespoons sunflower nuts
- 1 tablespoon caraway seed
- 1 tablespoon sesame seed
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons Dijon mustard
- 1 tablespoon bourbon or apple juice
- 1 tablespoon honey
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix sunflower nuts, caraway seed and sesame seed; set aside.
-
Step2If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. Cut each rectangle into 8 wedges. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet. Cut each rectangle into 8 wedges.
-
Step3In small bowl, stir mustard, bourbon and honey until well blended. Brush over wedges. Separate wedges slightly. Sprinkle each wedge with seed mixture.
-
Step4Bake 9 to 14 minutes or until golden brown. Remove from cookie sheet. Cool 5 minutes. Serve warm or cool.
Nutrition
35
Calories
2g
Total Fat
0g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0
© 2025 ®/TM General Mills All Rights Reserved