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Savory Apple Tart

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By Honeysuckle
Updated Oct 10, 2018
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A tasty, savory spin on a quick and easy fall apple treat.

Savory Apple Tart

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Caramelize the onions: Heat medium pan over medium-low heat. Melt 1 tablespoon butter and add sliced onions on medium-low heat. Let it cook down for 20 minutes, stirring occasionally. Once onions develop a caramel color, remove from heat and set aside.
  • Step 
    3
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto a baking sheet. Freeze for 10 minutes to firm. When dough is chilled, remove from freezer and cut into 8 squares, separating them from each other.
  • Step 
    4
    Divide shredded gruyère cheese onto each tart, then top each with caramelized onions, followed by apple slices. Brush melted butter on top. Sprinkle with fresh thyme leaves. With pizza cutter, score the edges of each tart.
  • Step 
    5
    Bake for 12-14 minutes until edges are golden brown and cheese is melted.

Nutrition

280 Calories
19g Total Fat
10g Protein
17g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
450mg
19%
Potassium
70mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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