Sausage and Egg Waffle Tacos

sausage and egg waffle tacos Breakfast
Sausage and Egg Waffle Tacos
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Pillsbury® Grands!® biscuits prepared in a waffle maker are the perfect base for a sausage and egg waffle taco. MORE+ LESS-

Updated August 19, 2013
Pillsbury Biscuits
Make with
Pillsbury Biscuits


tablespoon butter
tablespoons milk
teaspoon salt
package (12 oz) uncooked pork sausage patties (8 patties)
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits


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  • 1
    In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
  • 2
    Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
  • 3
    Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  • 4
    Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.

Nutrition Information

No nutrition information available for this recipe

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