We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Sausage and Egg Waffle Tacos

(0)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Pillsbury® Grands!® biscuits prepared in a waffle maker are the perfect base for a sausage and egg waffle taco.

Ingredients

1
tablespoon butter
4
eggs
2
tablespoons milk
1/4
teaspoon salt
1
package (12 oz) uncooked pork sausage patties (8 patties)
1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits

Steps

  • 1 In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
  • 2 Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
  • 3 Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  • 4 Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.
  • 1 In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
  • 2 Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
  • 3 Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  • 4 Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.

Expert Tips

Wrap the waffle tacos in foil for an on-the-go breakfast.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved