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Sausage and Apple Breakfast Bread Pudding

Sausage and Apple Breakfast Bread Pudding
  • Prep 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 2
Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version.
Updated November 16, 2009

Ingredients

  • 2 frozen soft white dinner rolls (from 12.4-oz bag)
  • 6 oz bulk turkey breakfast sausage, thawed
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup maple-flavored pancake syrup or pure maple syrup
  • 1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

Steps

  • 1
    Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
  • 2
    In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
  • 3
    Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.

  • Stir in cooked, crumbled bacon in place of the sausage.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
265mg
89%
Sodium
860mg
36%
Potassium
320mg
9%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
29g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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