Enjoy these salted pretzel crescents made with Pillsbury™ crescent rolls, stout beer and egg – ready in just 25 minutes.
Salted Beer Pretzel Crescents
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 egg
- 1 bottle (12 oz) stout beer
- 1/4 cup baking soda
- 1 teaspoon coarse (kosher or sea) salt
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
-
Step2Separate crescent dough into 8 triangles. Place 1 tablespoon cheese on wide end of each triangle. Roll up, starting at shortest side, rolling to opposite point.
-
Step3In small bowl, beat egg and 1 tablespoon of the beer with whisk until blended; set aside.
-
Step4In large microwavable bowl, microwave remaining beer uncovered on High 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each crescent, one at a time, into beer mixture. Remove with large pancake turner or slotted spoon; place on cooling rack. Let stand, at room temperature about 5 minutes.
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Step5Brush crescents with egg mixture, and sprinkle with coarse salt. Carefully transfer to cookie sheet. Curve ends of each into crescent shapes. Bake 10 to 12 minutes or until tops are deep golden brown.
Nutrition
150
Calories
9g
Total Fat
5g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 830mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Fat;Carbohydrate Choice
1
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