Pears and Pillsbury™ pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Rustic Pear Crostata
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup butter or margarine, melted
- 1 can (12 oz) almond filling
- 1/4 cup amaretto
- 2 tablespoons sugar
- 2 medium red pears, thinly sliced
- 1/2 cup apricot preserves
- 1 tablespoon butter or margarine
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll and stack on lightly floured surface. Roll into 14-inch round; place on cookie sheet. In medium bowl, stir together melted butter, almond filling and 2 tablespoons of the amaretto until blended; spread on crust to within 3 inches of edge. In another medium bowl, toss sugar and pears; arrange pears in circles, overlapping slices, on top of filling.
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Step2In small saucepan, cook preserves over low heat until melted. In small bowl, strain preserves through fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter and remaining 2 tablespoons amaretto; drizzle over pears. Fold outer 3 inches of dough toward center, pressing lightly to seal.
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Step3Bake on lower oven rack 30 minutes or until golden brown. Cool on cooling rack 15 minutes before serving.
Nutrition
404
Calories
24g
Total Fat
5g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 404
- Total Fat
- 24g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 238mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 1/2 Fat;Carbohydrate Choice
3
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