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Baked Pork Chops with Potatoes and Gravy
Maple Glazed Pork Chops
Sage and Rosemary Pork Chops
Creamy Potatoes and Pork Chops
Pork Chops and Sweet Potatoes for Two
Roasted Pork Chops and Vegetables
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
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