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Raspberry-Filled Brownie Delights

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Pillsbury Kitchens
Updated Aug 17, 2023
Bake-Off® Contest 43, 2008
Teresa Ralston
New Albany, Ohio
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A brownie mix makes quick work of chocolate sandwich cookies with a yummy raspberry filling.

Raspberry-Filled Brownie Delights

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 box Pillsbury™ Chocolate Chunk Brownie Mix
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup unsalted or salted butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup plus 2 tablespoons red raspberry preserves
  • 2 to 4 teaspoons powdered sugar
  • 12 fresh raspberries (about 1/2 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
  • Step 
    2
    Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
  • Step 
    3
    Bake 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.

Nutrition

280 Calories
13g Total Fat
2g Protein
39g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
105mg
4%
Potassium
15mg
0%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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