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Raspberry-Filled Brownie Delights

(32)
  8 reviews
  • 35 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 12 servings
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A brownie mix makes quick work of chocolate sandwich cookies with a yummy raspberry filling.

Bake-Off® Contest 43, 2008
Teresa Ralston
New Albany, Ohio

Ingredients

1
box (15.5 oz) Pillsbury™ Chocolate Chunk Brownie Mix
1/4
cup Pillsbury BEST® All Purpose Flour
1/2
cup unsalted or salted butter, melted
1
egg
1
teaspoon vanilla
1/4
cup plus 2 tablespoons red raspberry preserves
2
to 4 teaspoons powdered sugar
12
fresh raspberries (about 1/2 cup)

Steps

  • 1 Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
  • 2 Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
  • 3 Bake 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4 Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.
  • 1 Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
  • 2 Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
  • 3 Bake 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4 Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
105mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
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