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Quick Chicken & Veggie Pasta

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  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 4 servings
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Prep and freeze your chicken and veggies ahead of time, and have this satisfying dinner on the table in just 15 minutes.

Brooke McLay
January 27, 2012

Ingredients

6
oz uncooked spaghetti
1
bag Chicken-Veggie Freezer Meal Mix, thawed (See recipe link above)
1/3
cup shredded or grated Parmesan cheese

Steps

  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, place thawed Meal Mix in large microwavable bowl or 2-quart saucepan. Microwave on High or heat over medium heat, stirring occasionally, until thoroughly heated.
  • 3 Serve chicken mixture over spaghetti. Sprinkle with Parmesan cheese.
  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, place thawed Meal Mix in large microwavable bowl or 2-quart saucepan. Microwave on High or heat over medium heat, stirring occasionally, until thoroughly heated.
  • 3 Serve chicken mixture over spaghetti. Sprinkle with Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
689.2
% Daily Value
Total Fat
37.7g
58%
Saturated Fat
11.6g
58%
Cholesterol
178.9mg
60%
Sodium
293.1mg
12%
Total Carbohydrate
32.1g
11%
Dietary Fiber
1.4g
5%
Sugars
1.2g
Protein
51.7g
% Daily Value*:
Vitamin C
6.10%
6%
Calcium
14.60%
15%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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