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  • Prep 35 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
  • Pinterest
    425
  • Save
    929
  • Print
    2K
  • Facebook
    67
  • Email
    62

Combine the classic chip and dip combo with biscuits in this rave-worthy appetizer. MORE+ LESS-

Amy Erickson
October 13, 2016

Ingredients

2
cups taco-flavored tortilla chips
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
16
cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
Canola oil for deep frying

Steps

Hide Images
  • 1
    Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
  • 2
    Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
  • 3
    Coat each stuffed biscuit evenly and completely with crushed chips.
  • 4
    In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.

Expert Tips

Try serving with salsa dip for even more flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
312.9
% Daily Value
Total Fat
22.7g
35%
Saturated Fat
6.9g
35%
Cholesterol
28.9mg
10%
Sodium
444.8mg
18%
Potassium
37.0mg
1%
Total Carbohydrate
18.9g
6%
Dietary Fiber
0.4g
1%
Sugars
2.7g
Protein
9.3g
% Daily Value*:
Calcium
19.90%
20%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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