Skip to Content
Menu

Pretzel-Crusted Chicken Fingers

  • Jump to Recipe
  • Save
By Dorothy Kern
Updated Nov 28, 2014
  • Save
  • Share
  • Jump to Recipe
Kids will love this twist on chicken fingers using crushed pretzels and barbecue sauce.

Pretzel-Crusted Chicken Fingers

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3/4 to 1 lb uncooked chicken breast tenders (about 8 pieces)
  • 1/2 cup barbecue sauce
  • 2 tablespoons water
  • 3 cups pretzels, finely crushed
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • Cooking spray

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • Step 
    2
    If desired, lightly salt chicken tenders. In medium bowl, stir together barbecue sauce and water. Place chicken in mixture; turn to coat.
  • Step 
    3
    In shallow bowl or pie plate, place crushed pretzels, pepper and olive oil; stir with fork to combine. Dip chicken tenders in pretzel mixture, pressing to coat chicken. Turn chicken over; repeat to coat other side. Place on cookie sheet.
  • Step 
    4
    Spray tops of chicken with cooking spray. Bake 10 minutes.
  • Step 
    5
    Turn chicken; spray again with cooking spray. Bake 10 minutes longer or until chicken is no longer pink in center. Serve with additional barbecue sauce for dipping.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved