Pretzel-Crusted Chicken Fingers
Dorothy Kern
Updated Nov 28, 2014
Kids will love this twist on chicken fingers using crushed pretzels and barbecue sauce.
Pretzel-Crusted Chicken Fingers
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 3/4 to 1 lb uncooked chicken breast tenders (about 8 pieces)
- 1/2 cup barbecue sauce
- 2 tablespoons water
- 3 cups pretzels, finely crushed
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Cooking spray
Instructions
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Step1Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
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Step2If desired, lightly salt chicken tenders. In medium bowl, stir together barbecue sauce and water. Place chicken in mixture; turn to coat.
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Step3In shallow bowl or pie plate, place crushed pretzels, pepper and olive oil; stir with fork to combine. Dip chicken tenders in pretzel mixture, pressing to coat chicken. Turn chicken over; repeat to coat other side. Place on cookie sheet.
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Step4Spray tops of chicken with cooking spray. Bake 10 minutes.
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Step5Turn chicken; spray again with cooking spray. Bake 10 minutes longer or until chicken is no longer pink in center. Serve with additional barbecue sauce for dipping.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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