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Piña Colada Fudge

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Piña Colada Fudge
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 36
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These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
Updated Dec 5, 2010
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Michelle Grosella
Perkasie, Pennsylvania

Ingredients

  • 1 (12-oz.) pkg. (2 cups) white vanilla chips
  • 1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
  • 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
  • 1/2 cup chopped dried pineapple
  • 1/2 cup coconut, toasted*
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract

Steps

  • 1
    Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  • 2
    Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  • 3
    Remove fudge from pan by lifting foil. Remove foil; cut into squares.

Tips from the Pillsbury Kitchens

  • tip 1
    *To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.

Nutrition Information

140 Calories, 8g Total Fat, 1g Protein, 16g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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