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Candy Bar Fudge

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Pillsbury Kitchens
Updated Apr 8, 2011
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Here’s a great-tasting fudge brownie with a yummy chocolate flavor – a delicious dessert!

Candy Bar Fudge

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 36
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Ingredients

  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 2 (about 3.7-oz.) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
  • 1 (16-oz.) can milk chocolate frosting

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with nonstick cooking spray. Set aside.
  • Step 
    2
    Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.
  • Step 
    3
    Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
  • Step 
    4
    Remove fudge from pan by lifting foil; remove foil from fudge. Cut fudge into squares.

Nutrition

120 Calories
6g Total Fat
1g Protein
16g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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