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Pie Crust Dessert Nachos

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  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 10
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Have extra pie crust on hand? Use it to create quick and easy Pie Crust Dessert Nachos the whole family will love. Simply cut the crusts into triangles, sprinkle with sugar-cinnamon, bake in the oven and drizzle sundae syrups over your delicious nachos dessert dish.
By Arlene Cummings
Updated Nov 18, 2022
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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
  • 3
    Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
  • 4
    Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
  • 5
    Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Marshmallow, chocolate chips, fruit and coconut are just a few other delicious toppings that work with this Pie Crust Dessert Nachos recipe.
  • tip 2
    Vanilla or chocolate ice cream is a great topping, too.

Nutrition Information

No nutrition information available for this recipe
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