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Pickled Eyeball Punch

Pickled Eyeball Punch
  • Prep 5 min
  • Total 8 hr 5 min
  • Ingredients 6
  • Servings 12
Lychee and cherry eyeballs adorn this refreshing frozen punch. A perfect drink to serve at Halloween.
Updated December 11, 2012

Ingredients

  • 24 maraschino cherries (from 6-oz jar)
  • 24 whole lychees in syrup (from 20 oz-can), drained
  • 3/4 cup chilled sparkling water
  • 3 cups chilled fruit juicy red punch
  • 1 can (46 oz) pineapple juice, chilled
  • 3 cups chilled cherry-flavored lemon-lime carbonated beverage

Steps

  • 1
    Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
  • 2
    In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.

  • Serve punch over additional ice if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
141
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
39mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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