MENU
  • Pinterest
    1K
  • Save
    656
  • Print
    5K
  • Facebook
    376
  • Email
    492

Philly Cheesesteak Roll Ups

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 12

These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd. ...MORE+ LESS-

Holly Lofthouse
October 18, 2016

Ingredients

9
oz (2 portions) thinly sliced frozen sandwich steaks
1
cup chopped red and green bell peppers
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup chive & onion cream cheese spread
Alfredo pasta sauce, heated, for dipping

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
  • 2
    In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
  • 3
    Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
  • 4
    Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
  • 5
    Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.

Expert Tips

  • Use a serrated knife to cut the roll into slices easily.
  • Drizzle melted cheese over the rolls when ready to serve!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
470mg
19%
Potassium
90mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment