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Philly Cheesesteak Roll Ups

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  0 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 12 servings
  • Pinterest
    309
  • Facebook
    362
  • Save
    790
  • Email
    596
  • Print
    10K

These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.

Holly Lofthouse Holly Lofthouse
September 20, 2016

Ingredients

8
oz (2 portions) thinly sliced frozen sandwich steaks
1
cup chopped red and green bell peppers
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup chive & onion cream cheese spread
Alfredo pasta sauce, heated, for dipping

Steps

  • 1 Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
  • 2 In 10-inch skillet, cook 8 oz (2 portions) thinly sliced frozen sandwich steaks as directed on package until browned and cooked through. In a separate skillet, cook and stir 1 cup chopped red and green bell peppers over medium heat until tender.
  • 3 Remove 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet from can. Shape into a rectangle on cookie sheet. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers.
  • 4 Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 equal slices.
  • 5 Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
  • 1 Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
  • 2 In 10-inch skillet, cook 8 oz (2 portions) thinly sliced frozen sandwich steaks as directed on package until browned and cooked through. In a separate skillet, cook and stir 1 cup chopped red and green bell peppers over medium heat until tender.
  • 3 Remove 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet from can. Shape into a rectangle on cookie sheet. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers.
  • 4 Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 equal slices.
  • 5 Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.

Expert Tips

Use a serrated knife to cut the roll into slices easily.

Drizzle melted cheese over the rolls when ready to serve!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
114.7
% Daily Value
Total Fat
6.4g
10%
Saturated Fat
2.6g
13%
Cholesterol
11.7mg
4%
Sodium
149.0mg
6%
Total Carbohydrate
9.0g
3%
Dietary Fiber
0.3g
1%
Sugars
2.5g
Protein
5.3g
% Daily Value*:
Vitamin C
25.50%
26%
Calcium
0.80%
1%
Iron
3.60%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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