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54

Pepperoni Snails

Prep 10 min
Total 30 min
Ingredients 4
Servings 12

Pillsbury® Crescent Recipe Creations, stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers. Be sure to invite these warm cheesy pepperoni snails to your next Halloween party. MORE+ LESS-

By Pillsbury Kitchens

December 4, 2012

Ingredients

can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/3

cup sun-dried tomato pesto

cup shredded mozzarella cheese (4 oz)

package (3 oz) sliced pepperoni, finely chopped

Steps

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1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal. Cut into 12 slices. Place on cookie sheet.
3

Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.