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Pepperoni Snails

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Pepperoni Snails
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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Pillsbury™ crescent dough, stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers. Be sure to invite these warm cheesy pepperoni snails to your next Halloween party.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal. Cut into 12 slices. Place on cookie sheet.
  • 3
    Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use unscented, unwaxed dental floss to cut the dough into slices with ease.

Nutrition Information

132 Calories, 8g Total Fat, 6g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
132
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
245mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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