Leftover beef is ready for prime time in this cool supper salad.
When it comes to creating salad, any fresh ingredients are fair game. This salad can easily be mixed and matched according to your personal preference. Here are two equally fabulous suggestions:
Replace the Chinese cabbage with arugula and the roast beef with 2 cups whole walnuts, toasted.
Replace the Chinese cabbage with romaine lettuce and the roast beef with cooked turkey.
Celery root, also called celeriac, tastes like a mix of strong celery and parsley. Sliced celery can be used instead of the shredded celery root.
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