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Peanut Butter Lover's Pie

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Peanut Butter Lover's Pie
  • Prep 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 10
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Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. Mmm!
Updated Mar 26, 2013

Ingredients

Crust

Filling

  • 2 eggs, separated
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup peanut butter
  • 1/4 cup dark corn syrup
  • 1 can (5 oz; 2/3 cup) evaporated milk or milk
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
  • 3
    Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.

Nutrition Information

300 Calories, 16g Total Fat, 7g Protein, 32g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
220mg
9%
Potassium
170mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
16g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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