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Peanut Butter-Candy Tart

Peanut Butter-Candy Tart
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 10
Enjoy this peanut butter and candy tart baked using Pillsbury™ refrigerated pie crusts in just 30 minutes!
Updated June 20, 2013

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 2 to 3 tablespoons milk
  • 3 chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
  • 2 tablespoons chocolate topping, heated
  • 2 tablespoons fat-free caramel topping, heated

Steps

  • 1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • 2
    Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 3
    Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • 4
    Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.

  • Make this yummy treat up to six hours ahead but cut it into wedges just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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