Enjoy this peanut butter and candy tart baked using Pillsbury™ refrigerated pie crusts in just 30 minutes!
Peanut Butter-Candy Tart
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 2 to 3 tablespoons milk
- 3 chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
- 2 tablespoons chocolate topping, heated
- 2 tablespoons fat-free caramel topping, heated
Instructions
-
Step1Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
-
Step2Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
-
Step3Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
-
Step4Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.
Nutrition
300
Calories
16g
Total Fat
5g
Protein
35g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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