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Peanut Butter-Candy Tart

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Pillsbury Kitchens
Updated Jun 20, 2013
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Enjoy this peanut butter and candy tart baked using Pillsbury™ refrigerated pie crusts in just 30 minutes!

Peanut Butter-Candy Tart

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • Step 
    2
    Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • Step 
    4
    Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.

Nutrition

300 Calories
16g Total Fat
5g Protein
35g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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