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Orange-Glazed Biscones

  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones! MORE+ LESS-

Bake-Off® Contest 47, 2014
Centennial, Colorado

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1/4
cup chopped dried apricots
1/4
cup sweetened dried cranberries
2
tablespoons butter, melted
1
cup powdered sugar
1/4
teaspoon orange extract
1
medium orange (1/4 teaspoon grated peel and 2 to 3 tablespoons juice)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Separate dough into 8 biscuits on work surface; sprinkle with apricots and cranberries. Gather biscuits and fruit into a ball. Knead lightly 8 to 12 times until fruit is incorporated (do not overmix).
  • 2
    Press into 10-inch round. With sharp knife, cut into 8 wedges. Place wedges 2 inches apart on ungreased cookie sheet. Lightly brush tops of wedges with 1 tablespoon of the melted butter.
  • 3
    Bake 15 to 20 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
  • 4
    In small bowl, mix powdered sugar, orange extract, orange peel, orange juice and remaining 1 tablespoon melted butter with whisk until smooth and thin enough to drizzle. Drizzle glaze over biscones. Store covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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