Orange Crème Pinwheels

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Orange Crème Pinwheels
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 16
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Looking for an easy, no-fuss dessert? Put a creamy citrus twist on classic crescent pinwheels.
By Deborah Harroun
Updated Oct 16, 2018



  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, stir together cream cheese, granulated sugar, orange extract and orange peel. Set aside.
  • 3
    Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread half of cream cheese mixture on each rectangle. Starting at short side, roll up rectangles. With serrated knife, cut each roll into 8 slices. Place on ungreased cookie sheet, cut sides down.
  • 4
    Bake 10 to 12 minutes or until lightly browned. Remove from pan; cool completely.
  • 5
    In small bowl, stir powdered sugar and orange juice until smooth. (If too thin, add more powdered sugar. If too thick, add more juice.) Drizzle over cooled pinwheels.

Tips from the Pillsbury Kitchens

  • tip 1
    When cutting into slices, make sure your knife is sharp and you are gentle enough not to smash the dough.
  • tip 2
    Switch it up and use your favorite citrus--lemon or lime would also be delicious!

Nutrition Information

No nutrition information available for this recipe
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