No-Bake Snickerdoodle Cupcakes
Roxana Yawgel
Created May 6, 2015
The classic cinnamon-sugar cookie inspires a mini take on the no-bake bar your kids adore.
No-Bake Snickerdoodle Cupcakes
- Prep Time 30 min
- Total 60 min
- Ingredients 5
- Servings 9
Ingredients
- 1/4 cup unsalted butter
- 4 cups miniature marshmallows
- 4 cups Cinnamon Chex™ cereal
- About 2 teaspoons ground cinnamon
- 1 container (16 oz) vanilla creamy ready-to-spread frosting
Instructions
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Step1Line 9 regular-size muffin cups with paper baking cups.
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Step2In 2-quart saucepan, heat 1/4 cup unsalted butter over medium heat until completely melted. Add 4 cups miniature marshmallows; cook, stirring continuously, until marshmallows are melted.
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Step3Remove saucepan from heat. Into melted marshmallows, gently stir 4 cups Cinnamon Chex™ cereal and about 1 teaspoon of the ground cinnamon (more or less depending on taste) until cereal is evenly coated.
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Step4Use big scoop to divide cereal mixture into muffin cups. Cool completely, about 30 minutes.
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Step5When cupcakes are cool, mix 1 container (16 oz) vanilla creamy ready-to-spread frosting with remaining 1 teaspoon ground cinnamon. Spoon frosting into decorating bag; pipe over tops of cupcakes.
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Nutrition
390
Calories
14g
Total Fat
1g
Protein
67g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 230mg
- 9%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 45g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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