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Mississippi Mud Pie

  • Prep 15 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 10
  • Pinterest
    214
  • Save
    198
  • Print
    7K
  • Facebook
    66

This three-layer brownie-pie mashup is the ultimate way to serve chocolate. It’s also WAY easier than it looks; made with six simple ingredients. MORE+ LESS-

Roxana Yawgel
September 20, 2016

Ingredients

1
Pillsbury™ refrigerated pie crust (from a box), softened as directed on box
1
box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
1/2
cup vegetable oil
1/4
cup water
1
egg
2
cups whipped topping

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
  • 3
    In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
  • 4
    Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
  • 5
    When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Expert Tips

To serve, cut with sharp knife, cleaning knife blade after each cut.

To make your own whipped topping, in medium bowl beat 1 1/2 cups whipping cream until soft peaks form. Slowly beat in 1/3 cup powdered sugar and continue beating until firm peaks form.

Nutrition Information

No nutrition information available for this recipe

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