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Mississippi Mud Pie

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Roxana Yawgel
Updated Aug 18, 2023
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This three-layer brownie-pie mashup is the ultimate way to serve chocolate. It’s also WAY easier than it looks; made with six simple ingredients.

Mississippi Mud Pie

  • Prep Time 15 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
  • Step 
    3
    In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
  • Step 
    4
    Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
  • Step 
    5
    When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Nutrition

430 Calories
21g Total Fat
3g Protein
57g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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