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Mississippi Mud Pie

  • Prep 15 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 10

This three-layer brownie-pie mashup is the ultimate way to serve chocolate. It’s also WAY easier than it looks; made with six simple ingredients. MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust (from a box), softened as directed on box
1
box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
1/2
cup vegetable oil
1/4
cup water
1
egg
2
cups whipped topping

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
  • 3
    In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
  • 4
    Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
  • 5
    When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Expert Tips

  • To serve, cut with sharp knife, cleaning knife blade after each cut.
  • To make your own whipped topping, in medium bowl beat 1 1/2 cups whipping cream until soft peaks form. Slowly beat in 1/3 cup powdered sugar and continue beating until firm peaks form.

Nutrition Information

No nutrition information available for this recipe

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