Skip to Content

Mini Ham and Goat Cheese Star Pies

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Too busy to eat? Not with these! Try a fun-shaped snack that's easy to make and great for grab-and-go.
By Inspired Taste
Updated Oct 23, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired.) Lightly brush stars with egg.
  • 3
    Divide cheese and ham evenly among 12 of the stars. Place second star on top of each; gently press edges to seal. Place on cookie sheet. Lightly brush tops with egg.
  • 4
    Bake 10 to 15 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Any type of soft cheese, such as blue cheese, cream cheese or Brie, can be used instead of goat cheese.
  • tip 2
    Use leftover ham, ham steak or any cooked ham for this recipe. Turkey or chicken can be substituted.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved