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Mini Chicken Buns

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Mini Chicken Buns
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Dress up your chicken nuggets for Easter with this fun and easy take on dinner.
By Shawn Syphus
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375° F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto cutting board. Pinch seams and perforations to seal. Cut dough into 8 equal squares.
  • 3
    Place 1 frozen breaded cooked chicken nugget in center of each dough square. Pull dough up around chicken, enclosing it and pinching seams to seal. Place pinched side down on cookie sheet.
  • 4
    On each bun, place 2 halves of sliced ripe olives for eyes and 2 small pieces of matchstick-size carrot pieces for beak.
  • 5
    Bake 12 to 15 minutes or until golden brown. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a tablespoon of shredded Cheddar cheese to the inside of the Mini Chicken Buns for an extra cheesy surprise!
  • tip 2
    Make sure to use the fully cooked breaded chicken nuggets for this recipe.

Nutrition Information

300 Calories, 17g Total Fat, 9g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
620mg
26%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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