Mini Aloha Puff Pizzettes

Enjoy a taste of the islands with these little appetizers that feature cheese, ham and pineapple grounded by sweet-and-sour sauce. MORE+ LESS-

By Pillsbury Kitchens

June 28, 2011

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

tablespoons thick sweet-and-sour sauce

cup finely shredded Swiss cheese (4 oz)

oz thinly sliced cooked ham, cut into short thin strips

can (8 oz) pineapple tidbits in juice, well drained

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1

Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
2

Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
3

Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

Garnish the platter with small leaves from a fresh pineapple.
Assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.