Mini Aloha Puff Pizzettes

(1)

0 reviews

Try These Next

Enjoy a taste of the islands with these little appetizers that feature cheese, ham and pineapple grounded by sweet-and-sour sauce.

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
2 Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
3 Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
2 Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
3 Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

Garnish the platter with small leaves from a fresh pineapple.

Assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists