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Mini Aloha Puff Pizzettes

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Mini Aloha Puff Pizzettes
  • Prep 25 min
  • Total 40 min
  • Ingredients 5
  • Servings 24
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Enjoy a taste of the islands with these little appetizers that feature cheese, ham and pineapple grounded by sweet-and-sour sauce.
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
  • 2
    Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
  • 3
    Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish the platter with small leaves from a fresh pineapple.
  • tip 2
    Assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.

Nutrition Information

70 Calories, 3 1/2g Total Fat, 3g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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