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Meyer Lemon Tart

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By Paula Jones
Created Mar 19, 2012
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This quick and citrusy Italian-style tart is bursting with fresh lemon flavor.

Meyer Lemon Tart

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Spray 9-inch tart pan with removable bottom with cooking spray. Press pie crust in bottom and up side of tart pan. Prick bottom and side with fork. Set aside.
  • Step 
    3
    In large bowl, beat eggs and granulated sugar with electric mixer on medium speed. Beat in lemon peel, lemon juice and butter until well mixed. Pour into crust-lined pan.
  • Step 
    4
    Bake 25 minutes. Cool 30 minutes on cooling rack. Refrigerate until serving time. Sprinkle with powdered sugar just before serving. Cover and refrigerate any remaining tart.

Nutrition

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