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Mega-Meat Pizza

Mega-Meat Pizza
  • Prep 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!
Updated March 8, 2009

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian sausage
  • 1/2 cup pizza sauce
  • 1/2 cup sliced pepperoni
  • 1 oz thinly sliced deli salami, cut into quarters
  • 1/2 cup diced Canadian bacon
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • 2
    In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • 3
    Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • 4
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

  • As with most pizzas, this recipe lends itself to added toppings such as fresh pineapple chunks, fresh mushroom slices, etc.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
960mg
40%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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