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Meatball Mummy Crescent Bites

2 Ratings

2 Comments

Prep 15 min
Total 30 min
Ingredients 4
Servings 10

These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party! MORE+ LESS-

By Pillsbury Kitchens

August 7, 2014

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

frozen cooked meatballs, thawed

Ketchup or mustard, if desired

Marinara sauce, as desired

Steps

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1

Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
2

With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
3

Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
4

Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
5

Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

Expert Tips

Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 340mg; 14%
Potassium: 85mg; 2%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 0g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;