Meatball Mummy Crescent Bites

2 Ratings

2 Comments

Kitchen Tested

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Prep 15 min
Total 30 min
Ingredients 4
Servings 10

These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party! MORE+ LESS-

By Pillsbury Kitchens

Updated October 12, 2018

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

frozen cooked meatballs, thawed

Ketchup or mustard, if desired

Marinara sauce, as desired

Steps

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1

Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
2

With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
3

Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
4

Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
5

Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

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Expert Tips

Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 340mg; 14%
Potassium: 85mg; 2%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 0g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;