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Meatball Mummy Crescent Bites

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Meatball Mummy Crescent Bites
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 10
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Serve up these scary meatballs for Halloween! Wrap Pillsbury™ Crescent Roll dough around this classic appetizer to create a fun, festive dish you can make with the kiddos. Our Halloween meatball recipe is oven-ready in just 15 minutes, and it's always a hit. Upgrade your frozen meatball appetizer recipe and serve up these holiday-inspired bites instead.
Updated Jul 19, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve Mummy Meatballs with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Information

150 Calories, 9g Total Fat, 6g Protein, 12g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
340mg
14%
Potassium
85mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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