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Marinated Mozzarella Eyes

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Marinated Mozzarella Eyes
  • Prep 5 min
  • Total 4 hr 5 min
  • Ingredients 5
  • Servings 10
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Surprise your guests this Halloween by making these eye shaped cheese starters topped with olives – tasty appetizers.
Updated Apr 17, 2014

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons Italian seasoning
  • 1 clove garlic, finely chopped
  • 1 package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained
  • 1/3 cup sliced pimiento-stuffed green olives

Steps

  • 1
    In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2
    Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.

Nutrition Information

170 Calories, 17g Total Fat, 4g Protein, 0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
17g
0%
Saturated Fat
5g
0%
Sodium
110mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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