Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Marinated Mozzarella Eyes

Marinated Mozzarella Eyes
  • Prep 5 min
  • Total 4 hr 5 min
  • Ingredients 5
  • Servings 10
Surprise your guests this Halloween by making these eye shaped cheese starters topped with olives – tasty appetizers.
Updated April 17, 2014

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons Italian seasoning
  • 1 clove garlic, finely chopped
  • 1 package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained
  • 1/3 cup sliced pimiento-stuffed green olives

Steps

  • 1
    In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2
    Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
17g
0%
Saturated Fat
5g
0%
Sodium
110mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved