Marinated Mozzarella Eyes

Surprise your guests this Halloween by making these eye shaped cheese starters topped with olives – tasty appetizers. MORE+ LESS-

By Pillsbury Kitchens

April 17, 2014

1/2

cup extra-virgin olive oil

tablespoons Italian seasoning

clove garlic, finely chopped

package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained

1/3

cup sliced pimiento-stuffed green olives

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1

In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
2

Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.