Maple-Walnut Pie Bars

Enjoy these delicious baked walnut and maple-flavor syrup pie bars sprinkled with powdered sugar – a wonderful treat. MORE+ LESS-

By Pillsbury Kitchens

Updated August 26, 2010

Ingredients

roll (18 oz) refrigerated sugar cookies

eggs

1/3

cup packed brown sugar

tablespoons all-purpose flour

1 1/3

cups maple-flavored syrup

1 1/2

cups chopped walnuts

Powdered sugar, if desired

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1

Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
2

Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
3

Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.