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Maple-Walnut Pie Bars

maple-walnut pie bars Dessert
Maple-Walnut Pie Bars
  • Prep 10 min
  • Total 2 hr 25 min
  • Ingredients 7
  • Servings 36

Enjoy these delicious baked walnut and maple-flavor syrup pie bars sprinkled with powdered sugar – a wonderful treat. MORE+ LESS-

Updated September 18, 2020

Ingredients

1
roll (18 oz) refrigerated sugar cookies
3
eggs
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1 1/3
cups maple-flavored syrup
1 1/2
cups chopped walnuts
Powdered sugar, if desired

Steps

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  • 1
    Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 15 minutes or until edges are golden brown.
  • 2
    Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
  • 3
    Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.

Expert Tips

  • A small tea strainer works perfectly for sprinkling powdered sugar over the bars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
60mg
2%
Potassium
40mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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