Enjoy these delicious baked walnut and maple-flavor syrup pie bars sprinkled with powdered sugar – a wonderful treat.
Maple-Walnut Pie Bars
- Prep Time 10 min
- Total 2 hr 25 min
- Ingredients 7
- Servings 36
Ingredients
- 1 roll (18 oz) refrigerated sugar cookies
- 3 eggs
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 1/3 cups maple-flavored syrup
- 1 1/2 cups chopped walnuts
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 15 minutes or until edges are golden brown.
-
Step2Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
-
Step3Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.
Nutrition
150
Calories
6g
Total Fat
2g
Protein
20g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 60mg
- 2%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Recipe Tips
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