Macaroni and Cheese Pie Pops
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By
Inspired Taste
Updated Oct 23, 2012
So-savory mini-pies eaten on a stick are fun and delicious, stuffed with a kid-favorite dinner.
Macaroni and Cheese Pie Pops
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- Prep Time 15 min
- Total 40 min
- Ingredients 4
- Servings 14
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 14 paper lollipop sticks
- 1/2 cup prepared macaroni and cheese
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with foil or cooking parchment paper.
-
Step2Remove pie crusts from pouches; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds from each crust. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
-
Step3Place 14 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Divide macaroni and cheese evenly among rounds with sticks. Place second round on top of each; gently press edges with fork to seal. Lightly brush tops with egg.
-
Step4Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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