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Little Lemon Turnovers

Little Lemon Turnovers
  • Prep 15 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
Take a bakery classic and make it a one-bite treat, with just 3 ingredients!
By Brooke McLay
Updated May 6, 2021

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1/2 cup lemon pie filling (from 15.75-oz can)
  • 1/4 cup vanilla creamy ready-to-spread frosting

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2
    Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
  • 3
    Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
  • 4
    Bake 11 to 14 minutes or until golden brown.
  • 5
    Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
  • 6
    Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.

  • Any flavor pie filling tastes great in this recipe! Try making blueberry, apple or cherry turnovers!
  • When sealing the edges of your turnovers, press the fork firmly to keep the turnover filling inside during the baking process.

No nutrition information available for this recipe
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