Little Lemon Turnovers

Steps

• 1

  Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
• 2

  Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
• 3

  Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
• 4

  Bake 11 to 14 minutes or until golden brown.
• 5

  Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
• 6

  Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.