We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    3K
  • Print
    6K
  • Pinterest
    1K
  • Email
    356
  • Facebook
    328

Lemonade Pie Cookies

(12)
  12 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 13 servings
  • Pinterest
    1K
  • Facebook
    328
  • Save
    3K
  • Email
    356
  • Print
    6K

When life hands us lemons, we make lemonade...pie cookies. Bite into a sweet surprise!

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

1
egg
Splash water
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
jar (10 oz) lemon curd
1/2
cup sugar

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • 3 Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • 4 With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • 5 With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  • 6 Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • 3 Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • 4 With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • 5 With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  • 6 Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.

Expert Tips

You can use the lid of any old jar as a cookie cutter.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved