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Lemonade Pie Cookies

  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 13

When life hands us lemons, we make lemonade...pie cookies. Bite into a sweet surprise! ...MORE+ LESS-

Amy Erickson
November 22, 2013

Ingredients

1
egg
Splash water
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
jar (10 oz) lemon curd
1/2
cup sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • 3
    Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • 4
    With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • 5
    With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  • 6
    Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.

Expert Tips

  • You can use the lid of any old jar as a cookie cutter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
180mg
7%
Potassium
5mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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