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Lemon-Blueberry Shortcakes

(52)
  7 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings
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Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

Ingredients

Biscuits

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original yogurt lemon burst (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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