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Lemon-Blueberry Shortcakes

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 2

Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling. MORE+ LESS-

Ingredients

Biscuits

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original yogurt lemon burst (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2
    Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3
    To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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