Lasagna Crescent Roll-Ups

Lasagna rolled up into a crescent makes for a cute mini twist on the classic Italian dish. Kids will love dunking these in marinara! MORE+ LESS-

Stephanie Chavez

December 28, 2016

tablespoon extra-virgin olive oil

lb lean ground turkey

teaspoon Italian seasoning

teaspoon garlic salt

2 1/2

tablespoons tomato paste

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

sticks (1 oz each) string cheese

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1

In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
2

Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
3

Bake 15 minutes. Remove from cookie sheet immediately; serve. Serve with marinara sauce, if desired.

Any leftover cooked turkey mixture can be frozen for later use, or used to make another batch of roll-ups if serving a larger crowd.
Serve with marinara sauce for dipping.