Lasagna Crescent Roll-Ups

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Lasagna rolled up into a crescent makes for a cute mini twist on the classic Italian dish. Kids will love dunking these in marinara!

Stephanie Chavez

September 20, 2016

1 In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
2 Heat oven to 350° F. Separate dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
3 Bake 15 minutes. Remove from cookie sheet immediately; serve.

1 In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
2 Heat oven to 350° F. Separate dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
3 Bake 15 minutes. Remove from cookie sheet immediately; serve.

Any leftover cooked turkey mixture can be frozen for later use, or used to make another batch of roll-ups if serving a larger crowd.

Serve with marinara sauce for dipping.

*Percent Daily Values are based on a 2,000 calorie diet.

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