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Lasagna Crescent Roll-Ups

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Lasagna Crescent Roll-Ups
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 4
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Lasagna rolled up into a crescent makes for a cute mini twist on the classic Italian dish. Kids will love dunking these in marinara!
By Stephanie Chavez
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
  • 2
    Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
  • 3
    Bake 15 minutes. Remove from cookie sheet immediately; serve. Serve with marinara sauce, if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Any leftover cooked turkey mixture can be frozen for later use, or used to make another batch of roll-ups if serving a larger crowd.
  • tip 2
    Serve with marinara sauce for dipping.

Nutrition Information

513.4 Calories, 30.9g Total Fat, 33.1g Protein, 26.5g Total Carbohydrate, 6.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
513.4
Total Fat
30.9g
48%
Saturated Fat
12.0g
60%
Cholesterol
110.0mg
37%
Sodium
524.0mg
22%
Potassium
274.7mg
8%
Total Carbohydrate
26.5g
9%
Dietary Fiber
0.2g
1%
Sugars
6.5g
Protein
33.1g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
25.30%
25%
Iron
13.80%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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