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1
In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
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2
Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
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3
Bake 15 minutes. Remove from cookie sheet immediately; serve. Serve with marinara sauce, if desired.
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