Enjoy these cheesy hot dogs made using Pillsbury™ crescent rolls and Old El Paso™ taco seasoning mix - a hearty dinner ready in 30 minutes.
Jalapeño Pepper Crescent Corn Dogs
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 8 hot dogs
- 4 slices (1 oz each) pepper Jack cheese, cut each into 6 strips
- 1 tablespoon yellow cornmeal
- 1/2 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
-
Step2In ungreased glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 8 triangles; press one side of each triangle into cornmeal mixture. Wrap dough triangles around each hot dog, cornmeal side down. Place on ungreased cookie sheet, cheese side up.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
300
Calories
22g
Total Fat
9g
Protein
17g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 300
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 960mg
- 40%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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